This makes one generous pot that is excellent to spread on hot toast!

Ingredients

1 avocado

1/2 teaspoon vanilla powder or the seeds from a vanilla pod

1/2 cup cacao powder

1/4 cup Medjool dates (6 approx)

3 tablespoons hazelnut nut butter

3 tablespoons coconut yogurt

Generous pinch Himalayan salt or sea salt

1 cup filtered water

Lightly roasted hazelnuts, to garnish

Method

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