Sustainability chef Sophie Gordon offers this simple mid-week dish in her cookbook The Whole Vegetable

Gather friends and family for a festive feast to remember with this wonderful centre-of-the-table type dish, a whole side of salmon baked with a punchy salsa verde

A humble bowl of soup is always a comfort, whether nursing a cold or a broken heart. Rachel Allen, a food writer and teacher at Ballymaloe Cookery School, shares her gratifying recipes